Our canned quail eggs are produced under a modern processing system to ensure consistent quality and food safety. The product preserves the natural flavor, attractive color, and tender texture of fresh quail eggs, making it suitable for various culinary applications such as noodles, hot pots, salads, ready-to-eat meals, and F&B industry solutions. The product meets the requirements of both domestic and international markets.
Product Information
- Ingredients: Quail eggs, water, salt
- Shelf Life: 36 months
- Packing: 12 cans/carton or 24 cans/carton
- Storage: Store in a cool, dry place
- Origin: Vietnam




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