Frozen Lotus Root Thang Tien – Preserving Natural Flavor, Export Quality
Thang Tien Frozen Lotus Root is made from high-quality fresh lotus roots, carefully selected from qualified growing areas in Vietnam. The product is processed and rapidly frozen using IQF (Individual Quick Frozen) technology, helping preserve the natural flavor, color, crisp texture, and nutritional value of lotus root without the use of preservatives. Frozen lotus root is an ideal ingredient for food processors, restaurants, hotels, supermarkets, and international export markets.
Product Information
- Product Name: Frozen Lotus Root
- Ingredients: 100% Fresh Lotus Root
- Product Type: Frozen Lotus Root
- Processing Method: IQF (Individual Quick Frozen)
- Packaging: PE bags / Retail bags / Cartons according to customer requirements
- Storage: Store frozen at -18°C or below
- Shelf Life: 24 months
Key Features
- ✔ Made from high-quality fresh lotus roots, carefully selected for consistent quality.
- ✔ IQF technology helps preserve the natural flavor, color, crisp texture, and nutritional value.
- ✔ No preservatives or artificial additives are used.
- ✔ Naturally crisp, delicious, and easy to prepare.
- ✔ Meets food safety requirements and international export standards.
- ✔ OEM, private label production, and customized packaging services are available.
Culinary Applications
Frozen lotus root is widely used in a variety of dishes and food products, including lotus root soup, soups, stews, stir-fries, vegetarian dishes, hot pots, salads, ready-to-eat meals, and other processed food products. The product is suitable for households, restaurants, hotels, industrial kitchens, food processing factories, and retail distribution systems.
Why Choose Thang Tien Frozen Lotus Root?
Thang Tien operates a modern food processing facility with a strict quality management system, controlling every stage from raw material selection to finished product packaging. Fresh lotus roots are cleaned, prepared, processed, and rapidly frozen using IQF technology. This helps maintain the product's freshness, natural color, texture, crispness, and nutritional value. We provide a stable supply, consistent quality, and products that meet the demanding requirements of both domestic and international markets.
Thang Tien's Commitment
Thang Tien Agricultural Food Processing Co., Ltd. is committed to supplying high-quality frozen agricultural products manufactured in accordance with strict food safety regulations and international export standards. We continuously improve our production technology to provide customers worldwide with safe, convenient products that preserve their natural quality and value.
OEM Production Services
Thang Tien provides OEM production services for Frozen Lotus Root for both domestic and international customers. We support private label production, customized packaging solutions, flexible product specifications, and complete documentation for export purposes. Our services are designed to meet the needs of importers, distributors, supermarkets, and retail chains worldwide.
Frozen Lotus Root Production Process
Thang Tien Frozen Lotus Root is produced through a controlled process to ensure consistent quality and food safety. Fresh lotus roots are carefully selected, cleaned, prepared, and processed before being rapidly frozen using IQF technology. This advanced freezing method individually freezes each piece of lotus root, helping prevent pieces from sticking together while preserving their natural flavor, crisp texture, color, and nutritional value. Every stage of production is strictly controlled to meet food safety regulations and international export requirements.
Nutritional Value of Frozen Lotus Root
Natural lotus root contains dietary fiber, vitamin C, B vitamins, potassium, manganese, copper, and other essential minerals. IQF technology helps maintain the natural characteristics and nutritional value of lotus root during frozen storage. It is a suitable ingredient for healthy meals, vegetarian dishes, family meals, and a wide range of processed food products.
Packaging Specifications
- Packaging can be customized according to customer requirements.
- PE bags, PA bags, or vacuum packaging.
- Retail and bulk industrial packaging options available.
- Strong carton boxes suitable for sea transportation.
- Private label production and customized packaging printing available.
Quality Standards
Thang Tien places strong emphasis on quality control throughout the entire production process, from raw material selection to final processing and packaging. Frozen lotus root is processed on a modern production line and manufactured in compliance with strict food safety requirements. We ensure consistent quality, reliable supply, and complete export documentation to meet the requirements of customers in international markets.
Advantages of Working with Thang Tien
- ✔ Experienced manufacturer and processor of agricultural food products.
- ✔ Stable supply of raw materials from Vietnam.
- ✔ Application of modern IQF rapid freezing technology.
- ✔ OEM and Private Label production services.
- ✔ Flexible packaging solutions according to customer requirements.
- ✔ Export consulting and professional customer support.
- ✔ Stable supply for importers, wholesalers, supermarkets, and distributors.
Frequently Asked Questions
Does frozen lotus root need to be thawed before cooking?
Depending on the dish and cooking method, frozen lotus root can be used directly or naturally thawed before cooking for the best results.
Does frozen lotus root contain preservatives?
No. The product is naturally preserved through IQF rapid freezing technology without the use of preservatives.
Does Thang Tien provide OEM services?
Yes. We provide OEM production, private label production, customized packaging, and product specification adjustment services according to customer requirements.
Which markets does Thang Tien supply?
Thang Tien Frozen Lotus Root is supplied to both domestic and international markets through importers, distributors, wholesalers, supermarkets, and food service partners worldwide.
