Salted Straw Mushroom

Salted Straw Mushroom

Salted straw mushrooms are processed from carefully selected fresh straw mushrooms,
preserving their natural freshness and nutritional value.

The mushrooms are processed and preserved in brine under strict quality control procedures,
helping maintain their natural color, firm texture, and characteristic flavor.

The product is suitable for traditional dishes, soups, stir-fried meals, industrial food processing,
restaurants, hotels, and export markets.

Manufactured under hygienic processing standards and modern production systems,
the product meets international food safety and export requirements.