Salted Lotus Root

Thang Tien Salted Lotus Root

Thang Tien Salted Lotus Root is processed from carefully selected fresh lotus roots harvested from standardized farming areas. The product undergoes a strict cleaning, slicing, and salting process under controlled quality standards to maintain its natural crispness, bright color, and mild characteristic flavor. It is suitable for direct consumption or use in various dishes such as salads, stir-fries, hot pots, and processed foods. With stable preservation quality, the product is convenient for transportation and storage, meeting the demands of both domestic and export markets.

Thang Tien Salted Lotus Root is made from selected fresh lotus roots, preserving its natural crispness, bright appearance, and mild flavor. Convenient and easy to use, the product is suitable for food processing and export markets.

Key Features

• Made from carefully selected fresh lotus roots
• Salted to preserve natural crispness
• Bright color with mild natural flavor
• Convenient and easy to prepare
• Suitable for export markets

Product Information

Ingredients: Lotus root, water, salt

Condition: Salted

Shelf Life: 12 – 24 months

Storage: Store in a cool, dry place away from direct sunlight

Origin: Vietnam