Salted Lotus Root

Salted Lotus Root

Salted Lotus Root is processed from carefully selected fresh lotus roots, preserving their natural crispness and distinctive flavor through a strict quality-controlled preparation and brining process.

The product is highly versatile and ideal for various culinary applications, including salads, appetizers, traditional dishes, and export food processing.

Supported by a stable raw material supply and modern production lines, our product strictly meets international food safety requirements and export standards.