Sweetened Lotus Seeds Thang Tien – Natural Sweet Taste, Export Standard
Sweetened Lotus Seeds Thang Tien are processed from high-quality fresh lotus seeds, carefully selected from qualified growing areas in Vietnam. With modern production processes and strict quality control systems, the product maintains the natural nutty texture, delicate sweetness, attractive color, and nutritional value of lotus seeds, meeting both domestic and international export demands.
Product Information
- Product Name: Sweetened Lotus Seeds
- Ingredients: Lotus Seeds, Water, Refined Sugar Candy, Citric Acid (E330)
- Product Type: Whole Lotus Seeds
- Packaging: Tin can / Canned packaging
- Storage: Store in a dry and cool place
- Shelf Life: 36 months
Outstanding Features
- ✔ Made from carefully selected fresh lotus seeds
- ✔ Maintains natural nutty texture and delicate sweet flavor
- ✔ Convenient and ready-to-use product
- ✔ Meets food safety standards and international export requirements
- ✔ Supports large-scale OEM processing
Culinary Applications
Sweetened lotus seeds are a convenient ingredient that can be consumed directly or used in various dishes such as lotus seed desserts, sweet soups, bakery products, beverages, and other food processing applications. The product is suitable for families, restaurants, hotels, and food distribution systems.
Thang Tien Commitment
Thang Tien Food Processing Co., Ltd. is committed to providing high-quality canned agricultural products that meet strict requirements from domestic and international markets. We continuously improve production technology and quality control systems to deliver safe, convenient, and naturally preserved products.
OEM Service
Thang Tien provides large-scale Sweetened Lotus Seeds OEM processing according to customer requirements, including private label support, customized packaging, product specifications, and export standards.
