Thang Tien Frozen Lotus Root is produced from carefully selected fresh lotus roots to ensure consistent quality and freshness. The product is quick-frozen using modern technology to preserve its natural crisp texture, bright color, and nutritional value.
Processed under a closed production system that meets food safety standards, Thang Tien Frozen Lotus Root is suitable for various applications such as food preparation, restaurants, and food processing industries. Convenient and easy to store, the product also meets the requirements of export markets.
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