Dried Black Fungus

Thang Tien Dried Black Fungus

Thang Tien Dried Black Fungus is produced from carefully selected fresh mushrooms harvested from qualified growing areas.
The mushrooms are cleaned and dried using modern technology to preserve their natural color, characteristic crunchy texture, and nutritional value.
After soaking, the product expands well with a pleasantly crunchy texture and mild flavor, making it suitable for various dishes such as stir-fries, soups, salads, spring rolls, and traditional cuisine.
With long shelf life and convenient storage, the product is ideal for both domestic consumption and international export markets.

Highlights

• Carefully selected fresh mushrooms
• Modern drying technology
• Natural color, no additives
• Characteristic crunchy texture
• Suitable for export markets

Product Information

Ingredients: 100% Black Fungus

Condition: Dried Mushroom

Shelf Life: 18 – 24 months

Storage: Store in a cool, dry place away from moisture

Origin: Vietnam